Kaniwa

Kaniwa, also known as “baby quinoa”, scores higher than Quinoa in protein, iron, magnesium and calcium. Kaniwa contains exceptionally high levels of flavonoids/antioxidants, which may help prevent cardiovascular disease, inhibit growth of certain bacteria and viruses, as well as reduce the risk of certain inflammatory diseases.

CONTAINS THE FOLLOWING

Nutritional Information per 100g
  • 0g
    Carbohydrates
  • 0g
    Protein
  • 0g
    Fat
  • 0
    Calories
Seasonality
  • J
  • F
  • M
  • A
  • M
  • J
  • J
  • A
  • S
  • O
  • N
  • D

Related Products

Golden berries
Caracteristicas
Camu Camu
Characteristic
Amaranth
Characteristic
Purple Corn
Characteristic
Sacha Inchi
More